Ceviche on The Run
Peruvian Coastal Cuisine
Peruvian Coastal Cuisine
Peruvian cuisine is a vibrant celebration of coast, culture, and craft. Built on generations of tradition, it marries bright citrus, fresh seafood, and earthy Andean staples with bold, balanced flavors. Every dish is a testament to Peru’s rich culinary heritage—fresh, unpretentious, and made to be shared.
Fresh steamed mussels served cold and topped with a zesty mix of onions, tomatoes, peruvian corn, and lime juice. A refreshing, and authentic peruvian appetizer full of flavor.
A traditional peruvian shrimp chowder made with fresh shrimp, potatoes, corn, rice, milk, and a touch of cheese. Seasoned with peruvian spices and herbs, this rich and comforting soup is a beloved classic from the arequipa region.
A rich and flavorful peruvian seafood soup prepared with fish, shrimp, octopus, squid, and mussels, simmered in a hearty broth infused with spices, peruvian chili, and fresh herbs. Known as a fisherman’s soup, this dish is both comforting and invigorating.
A hearty peruvian soup made with shrimp, fish, squid, and mussels, cooked in a flavorful cilantro-based broth with rice, corn, and vegetables. Known for its vibrant green color and comforting taste, this traditional dish is perfect to warm the soul.
A traditional peruvian dish similar to paella, made with rice sautéed with shrimp, squid, mussels, and fish, cooked with peruvian spices, cilantro, and a touch of chili. A colorful and flavorful seafood delight from the coast of peru.
A crispy and flavorful seafood platter with fried fish, shrimp, squid, and mussels, served with golden yuca, salsa criolla, and a touch of tartar sauce. A festive peruvian dish perfect for sharing.
One of peru’s most iconic dishes tender strips of beef sautéed with onions, tomatoes, cilantro, and soy sauce, then flambéed to perfection. Served with crispy french fries and steamed rice, blending peruvian and asian flavors in a delicious harmony.
Tender pieces of chicken sautéed with onions, tomatoes, cilantro, and soy sauce, then tossed together with french fries. Served with steamed rice, this flavorful stir-fry is a perfect fusion of peruvian and asian influences.
A delicious stir-fry made with shrimp, squid, and fish sautéed with onions, tomatoes, cilantro, and soy sauce. Tossed with french fries and served with steamed rice, this dish brings a perfect balance of peruvian and asian flavors from the sea.
A peruvian-style fried rice made with tender beef, scrambled eggs, scallions, and soy sauce. This flavorful dish, influenced by chinese cuisine, is a classic favorite in peru’s chifa tradition.
A flavorful peruvian-style fried rice made with tender chicken, scrambled eggs, scallions, and soy sauce. A delicious fusion dish from peru’s chifa tradition, blending chinese techniques with peruvian taste.
A delicious peruvian-style fried rice made with shrimp, squid, and fish, mixed with scrambled eggs, scallions, and soy sauce. A savory fusion from peru’s chifa tradition, bringing the flavors of the sea to a classic dish.
A quick and flavorful version of the classic peruvian fried rice. Prepared with your choice of protein (beef, chicken, or seafood), scrambled eggs, scallions, and soy sauce. Perfect for those who want to enjoy the authentic taste of peru on the go.
A flavorful peruvian dish featuring a tender fish fillet topped with a rich and slightly spicy seafood sauce made with shrimp, squid, mussels, and octopus. A true coastal delicacy full of bold flavors.
Muy suave – Very Mild Medio – Medium Picante – Hot Muy picante – Very Hot
